We had home-style pizza at a restaurant last Sunday and thoroughly enjoyed it. Sandra said, "I can do that". So we did for lunch today. First step was to make a yeast dough, let it rise, then punch down and form the crust. (don't know why I can't get the picture to load horizontally as I took it)
Then you decide what you want on it. We lightly coated the dough with oil and put down a THIN layer of sauce (actually some of Sandra's spaghetti sauce from the freezer). We decided to make two pizzas, one salami and one Italian sausage.
The meat was followed by a layer of thinly sliced tomato; we wanted some fresh basil but that will have to wait for the plants to grow a bit more before picking it.
Sprinkle on some Italian seasoning instead of the basil and then some mozarella cheese.
Pop into a 475 degree oven for about 10 minutes.
Perfect, especially when served with a Clendenen 2008 vintage Marionberry wine cooler.
Now, you try and let me see what you can do!
Then you decide what you want on it. We lightly coated the dough with oil and put down a THIN layer of sauce (actually some of Sandra's spaghetti sauce from the freezer). We decided to make two pizzas, one salami and one Italian sausage.
The meat was followed by a layer of thinly sliced tomato; we wanted some fresh basil but that will have to wait for the plants to grow a bit more before picking it.
Sprinkle on some Italian seasoning instead of the basil and then some mozarella cheese.
Pop into a 475 degree oven for about 10 minutes.
Perfect, especially when served with a Clendenen 2008 vintage Marionberry wine cooler.
Now, you try and let me see what you can do!
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